Kulikuli and Sweet Potatoes

Hey food enthusiasts!

If you love to explore new flavours and experience unique taste sensations, then you’re going to love this creation. I’ve combined the incredible richness and nuttiness of Kulikuli, with the wholesome goodness of sweet potatoes, to create an amazing experience for your taste buds. It took a bit of experimenting to get everything just right, but I’m happy to tell you it came out nice, and I can’t wait to share it with passionate foodies like you.

Once you’ve tried this recipe, please let me know your thoughts. I’m always looking for new ideas to try in the kitchen and would be thrilled to hear your feedback. Thank you so much for reading, and I hope you enjoy making this recipe as much as I do.  Have a fantastic time embracing your inner foodie!

sweet potatoes, roasted, olive oil-742283.jpg

Kulikuli and Sweet Potatoes

Yield: 3 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

An innovative recipe that shows you a new way to enjoy kulikuli


  • 2 medium-sized sweet potatoes
  • 1 small pouch of Spyce Republic's Spicy Kulikuli (finely ground)
  • 1 seasoning cube
  • 1 egg
  • Vegetable oil
  • 1/4 sized onions
  • Salt


  1. Wash, peel, and cut the sweet potatoes into small cubes.
  2. Pour the potatoes into a pot, add a small amount of water and a pinch of salt, and allow to boil until it is half cooked. Drain the water and set aside.
  3. In a separate bowl pour in the ground Kulikuli and add the seasoning cube. Mix until properly incorporated and set aside.
  4. Beat the egg using a whisker or a fork and set aside
  5. Preheat the vegetable oil in a pan on medium heat. Add the onions
  6. Using a basting brush, apply the beaten egg to the sweet potatoes and coat the potatoes with the ground Kulikuli.
  7. Fry the coated sweet potatoes until crispy.
  8. Serve with any soft drink, yogurt, or your choice drink.


While some people boil their potatoes with the skin, I prefer to peel first and cut to my desired size, If you prefer it cooked with the back, simply wash it thoroughly, and when it is half cooked, peel and cut.

The egg is used as a binder, If you'd rather not use eggs you can substitute with a little vegetable oil.

Recommended Products

Looking for Top quality and hygienically processed Kulikuli? Try ours at Spyce Republic.

Digital Creator

Wumilicious is a food content creator, a lover of innovative African recipes, and an avid foodie.

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart
Skip to Recipe
NGN Nigerian naira
Chat with us
💬 Need help? Send us a message.
Hi, Spyce Republican, thank you for stopping by. Is there something you need help with? We are more than happy to help you.